Menu

Entreés

served with a side of baguette

Soup

8

Chicken & Barley

Fresh Fruit Salad

10.50

Seasonal Fruit with yoghurt and housemade granola

Mixed Green Salad

8

Field greens with tomatoes and signature dressing

Omelette du Jour

13.25

French style omelette. See Daily Specials for details

Baked French Toast

12.50

Served with a side of seasonal fruit, icing sugar and maple syrup

Omelette Provençal

13.25

vine ripened tomatoes, green onion, black olives and fresh rosemary folded between french style eggs. Gruyere

Smoked Salmon with Scrambled Eggs

15

Served with shredded rosti potato, creamed horseradish, caviar and chives

Croque Madame

13

Toasted brioche layered with ham and gruyère, topped with a fried egg

Quiche du Jour

13

Served with a side of mixed greens. See Daily Specials for details.

Tart du Jour

12.50

Served with a side of mixed greens. See Daily Specials for details.

Tomato Basil & Goat Cheese Flan

13

Served with a side of mixed greens. See Daily Specials for details.

Sandwiches

Made fresh on signature breads

Rare Roast Beef

11.50

Brie and garlic aioli on baguette

Black Forest Ham

11.50

Gruyère and dijon mustard on baguette

Pain Bagnet

10

Tuna, cucumber and egg slices on a soft milk bun

Vegetarian

11.50

Arugula, mushrooms. red pepper, chévre and olive tampenade on foccacia

Grilled Chicken

11

Mixed greens and tarragon mayonnaise on a multigrain bun

Peameal Bacon

11.50

Mixed greens, tomato and honey mustard on a milk bun

Meatloaf

14.25

Caramelized onions and dijon mustard on a baguette

Egg Salad

9.50

With sprouts on your choice of butter croissant or milk bun